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Eagle Group SPEC AIR® Ventilation Hoods—Exhaust-Only Models Not Included Fan
Short Form Specifications
Exposed surfaces to be heavygauge type 430 stainless steel. Constructed per NFPA 96 withall seams welded liquid tight. Furnished with full lengthstainless steel grease trough; grease container; UL classifiedaluminum removable filters; UL vapor-proof incandescent lightfixture; 3˝ air space at rear, front and rear hanger brackets; andexhaust collars.
Design and Construction Features
- For use in commercial cooking such as restaurants,kitchens, fast food and deli.
- Exhaust-only vent hoods are designed for use wheremake-up air is supplied by other vent systems.
- Regular HEB Series and short front HES Series models(for low ceilings) are available.
- All models are 51˝ (1295mm) front-to-back and24˝ (610mm) high.
- Heavy gauge type 430 stainless steel hood surfaces.
- Seams on the canopy are continuously liquid-tight.
- U.L.-listed vapor-proof incandescent light fixtures.
- U.L.-classified aluminum filters removable for easy cleaning.
- Full-length grease trough.
- Removable grease container.
- Exhaust collars.
- 3˝ (76mm) air space at rear.
- Front and rear hanging brackets.
- Regular and short front models.
From The Manufacturer
SpecAIR® Exhaust Hood, wall type, 114"W x 51"D x 24"H, 3" air space at rear, make-up air compensating with internal discharge, all stainless steel construction, NFPA-96, NSF
