Sammic VEGETABLE PREPARATION MACHINE CA-2V 2D 120/50- 60/1 · 2 DISCS INCLUDED
A perfect cut:
- High precision settings and comprehensive cutter and disc design aimed at obtaining a perfect cut.
- Gravity product expulsion ramp allow to reconstruct the sliced product for storing or presentation purpose.
- Ejection disc included for the products that require its use.
- It can be fitted with a wide range of discs and grids of the highest cutting quality.
- Combining these accessories together to obtain more than 35 different types of cuts and grating grades. Exclusive “Force Control System” to optimise and standardise the cutting of each product: acoustic warning when the motor exceeds the pre-established force.
- Possibility of extending its functionality by adding the cutter bowl with blades.
Built to last:
- Sturdy construction in food-grade best quality materials
Maximum comfort for the user:
- Ergonomic design: product sliced in one single movement.
- Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.
- Adjustable product ejection direction to adapt to the workflow in the preparation area.
- Recessed cored relief allows for any position in the kitchen, side walls, back wall, light and compact, this machine can fit.
- Advanced control panel that is very intuitive to use and offers all the information at a glance
From The Manufacturer
(1050972) Commercial Food Processor Vegetable Prep Machine, countertop, continuous feed design up to 770 lbs/hr production, digital controls (5) variable speeds, 300-1000 rpm, universal kidney shaped hopper with continuous feed cylindrical chute, combination safety system (head, cover, and power switch), adjustable ejection direction, recessed cored relief, (6) multilanguage display, includes: (1) FCS-4 4mm slicing disc, (1) SHS-2mm shredding disc, ejection disc, gravity expulsion ramp, 120v/60/1-ph, 11 amps, 2 HP, NEMA 5-15P, NSF, cETLus, CE
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.



















