Efficient Food Storage for High‑Volume Kitchens
Keep ingredients fresh and ready with a durable, clear 18‑quart container built for high‑volume kitchen operations.
Key Features
- Capacity ranges from 13 to 18 quarts, ideal for batch prep and portion control.
- Square shape maximizes shelf space and fits standard commercial racks.
- Made of clear polycarbonate that resists scratches and breakage.
- Temperature tolerance from -40°F to 210°F allows hot holding and freezer storage.
- NSF certified (29200) for food‑service safety and compliance.
From The Manufacturer
Food Storage Container, 18 quart, square, scratch & break resistant, -40° to 210° F temperature range, polycarbonate, clear, NSF
















