Efficient Countertop Fry Cutting for High‑Volume Kitchens
Streamline fry preparation with a sturdy, manual cutter that delivers consistent 3/8" sticks for faster service.
Key Features
- Vertical countertop design saves floor space while keeping the cutter within easy reach of staff.
- Interchangeable 3/8" square blade produces uniform fry sticks, reducing waste and cooking variation.
- Manual operation eliminates electricity costs and allows precise control over cutting speed.
- Non‑slip feet keep the unit stable on busy prep stations, enhancing safety during high‑tempo service.
- NSF‑listed certification (29200) ensures the cutter meets strict sanitation standards for commercial use.
From The Manufacturer
(41859) Vertical Potato Fry Cutter, countertop, dicer, 3/8" interchangeable blade, manual operation, non-slip feet, NSF
