Efficient Countertop Fry Cutting for Busy Kitchens
Streamline fry preparation with a reliable, manual cutter that delivers consistent 1/2" sticks.
Key Features
- Vertical countertop design saves floor space while keeping the cutter within easy reach.
- Interchangeable 1/2" square blade produces uniform fry sticks for even cooking.
- Manual operation eliminates electricity costs and simplifies cleaning.
- Non-slip feet keep the unit stable on busy prep stations.
- NSF certification (29200) ensures compliance with strict food‑service sanitation standards.
From The Manufacturer
(41861) Vertical Potato Fry Cutter, countertop, dicer, 1/2" interchangeable blade, manual operation, non-slip feet, NSF
