Efficient Frying for High‑Volume Kitchens
Deliver consistent, fast sears while keeping handles safe for staff.
Key Features
- Constructed from stainless steel for durability and easy sanitation in busy foodservice environments.
- A 4 mm tri‑ply base spreads heat evenly, reducing hot spots and improving cooking efficiency.
- Riveted hollow cool‑touch handle minimizes heat buildup, allowing safe, comfortable maneuvering.
- Induction‑ready and oven‑safe design lets chefs finish dishes on any commercial cooktop or in the oven.
- Meets NSF standards, ensuring the pan complies with strict commercial kitchen sanitation requirements.
From The Manufacturer
Elements Fry Pan, 12-1/2" dia. x 2"H, riveted hollow cool touch handle, operates with gas/electric/ceramic/halogen/induction cooktops, oven safe, 4mm tri-ply base, stainless steel, natural finish, NSF
