Efficient Frying for High‑Volume Kitchens
Delivers rapid, even heat for consistent sautéing in busy service.
Key Features
- 8" diameter and 1.5" depth give a generous cooking surface for high‑volume sauté work.
- Thermalloy® design pairs stainless‑steel exterior with a 1/4" aluminum core for rapid, even heat distribution.
- Riveted hollow‑cast handle remains cool and provides a sturdy grip, ideal when using oven gloves.
- Induction‑ready and NSF‑listed, it works on gas, electric, ceramic, halogen and meets commercial sanitation standards.
From The Manufacturer
Thermalloy® Standard Fry Pan, 8" dia. x 1-1/2", without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
