Efficient High‑Volume Sautéing with Browne Fry Pan
The Browne USA 573778 fry pan delivers fast, even heating for high‑volume sautéing and searing in any commercial kitchen.
Key Features
- 12.5" diameter and 2" depth give a large cooking surface for batch prep.
- Stainless‑steel body with a ¼" aluminum core provides rapid, uniform heat on gas, electric, ceramic, halogen or induction.
- Excalibur® non‑stick coating is NSF‑certified for easy release and quick cleanup.
- Riveted hollow‑cast handle stays cool and offers a secure grip, even with oven gloves.
- NSF certification (29200) confirms compliance with commercial foodservice safety standards.
From The Manufacturer
Thermalloy® Standard Fry Pan, 12-1/2" dia. x 2", without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, Excalibur® non-stick coating, NSF
