Efficient Frying for High‑Volume Kitchens
Delivers reliable, high‑heat performance for busy restaurant fry stations.
Key Features
- Heavy‑duty 3003 aluminum construction provides even heat distribution.
- Riveted aluminum handle with heat‑resistant silicone sleeve ensures safe grip.
- 8‑inch cooking surface fits standard line‑cook stations and pans.
- Uncoated surface meets NSF certification for commercial foodservice use.
- Supplied individually in cases of six, ready for high‑volume service.
From The Manufacturer
Fry Pan, 8", with sleeve, heavy duty, aluminum, NSF
