Efficient Frying for High‑Volume Kitchens
Delivers reliable, high‑heat performance for busy restaurant fry stations.
Key Features
- Heavy‑duty 3003 aluminum construction provides even heat distribution.
- Riveted aluminum handle with heat‑resistant silicone sleeve ensures safe grip.
- 8‑inch cooking surface fits standard line‑cook stations and pans.
- Uncoated surface meets NSF certification for commercial foodservice use.
- Supplied individually in cases of six, ready for high‑volume service.
From The Manufacturer
Fry Pan, 8", with sleeve, heavy duty, aluminum, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
