Frymaster 3FQG100T Multiple Battery Gas Fryer

Standart Features

Thermo-Tube frypot design
Low flue temperature (<550°F/287°C)
100-lb (50-liter) oil capacity
105,000 Btu/hr (26,448 kcal/hr) (30.2 kw/ hr)
Frying area: 18” x 18” x 5-3/4” (46 x 46 x 15 cm)
FQ4000 easyTouch® controller makes cooking and filtering simple and intuitive.
Electronic ignition
Wide cold zone
Fully Automatic Filtration (AF) with rear oil flush
8 GPM filter pump
Heat tape wrapped filter lines
Drain safety switch
Drain flush, 1-1/2” drain valve, 3” drain
Basket rack(s)
Stainless steel frypot, door, front, and sides
Basket hanger(s) with flue deflector
Casters
11” Plate shelf with marine edge
Solid shortening kit
Front discharge with 10’ wash down hose
Filter starter kit with envelopes

Specifications

The FilterQuick® 100 low flue temperature fryers are large capacity gas systems, with a 100-lb (50-liter) oil capacity, and a cooking depth of 5-3/4” (15 cm) per frypot. These large vat fryers are specifically designed to fry bone-in chicken and other fresh breaded products.
The FQ4000 easyTouch® touchscreen controller puts basic recipe and menu creation at your fingertips. Additional recipe features are available via our menu creation tool to add product images and translated product names to recipes. As a bonus, your fryer ships from the factory with recipes pre-loaded in the controller, ensuring you get the recipes you need from the beginning. The segmented cooking feature allows programming a cook with up to 12 different set temperatures and times as desired for cooking bone-in chicken. Fry station management features monitor and help control food and oil quality, oil life, and equipment performance.
The optional KitchenConnect® Cloud-based service can enhance the speed and frequency of updating new menus for “Limited Time Offers” that can be adopted immediately for execution in the kitchen. The controller has intuitive functions requiring minimal training to operate.
The easy-to-use, fully-automatic filtration (AF) system encourages more frequent filtering, which preserves oil life and allows crews to focus on cooking great-tasting food. Filtration at your fingertip, the closed cabinet, AF system with rear oil flush puts filtration where it’s most convenient to operate. The cold zone holds heavy sediment and debris away from the cooking area so that they cannot cling to fried products or contaminate the oil. The bottom of the frypot is sloped toward the front for fast, thorough draining. A staggered multi-port oil return cleans the entire frypot bottom without needing to use a washdown hose.
An 8 GPM pump makes filtering fast, safe, and convenient, encouraging frequent filtering, which extends the useful life of oil. The filter pan and pre-screen filter have been designed to accommodate the heavy sediment that is seen with fresh breaded products. In addition, the filter pan switch has been designed and made accessible from the front of the fryer, along with the transformer box, for ease of service.
With 105,000 Btu/hr input, exclusive Thermo-Tube design, and controlled flow diffusers, this high performance fryer provides maximum production, forcing energy into the oil, with less going unused up the vent. Exhaust temperatures are 650°F or less. The benefits of this design are fast heat-up and recovery times, low idle costs, lower ambient temperatures, and low gas consumption per pound of product cooked.
This unit is shipped standard with stainless steel frypot, doors, front, and sides.

From The Manufacturer

Frymaster® FilterQuick® fryer, gas, (3) 100 lb. oil capacity (each frypot), built-in automatic filtration, FQ4000 easyTouch® controller, electronic ignition, rack-type basket support, basket hanger, filter starter kit, 8 GPM pump, stainless steel front and sides, adjustable casters, 105,000 BTU (each frypot), CSA Star, CSA Flame, cCSAus, NSF