Frymaster SCFHD363G Multiple Battery Gas Fryer

Standart Features

High-efficiency Thermo-Tube frypot design
80-lb. (43 liter) oil capacity
125,000 Btu/hr ((36.6 kw/hr) input per frypot
18” x 18” x 4-5/8” (46 x 46 x 11.8cm) frying area
CM3.5 controller (120V required)
Electronic ignition
Robust, RTD, 1° compensating temperature probe
Large capacity, high performance gas fryers suitable for volume frying
Stainless steel frypot, front, door and sides
Wide cold zone, 1-1/2” full-port IPS balltype drain valve
1” Gas connection
Combination gas valve with regulator
Melt cycle and boil-out mode
Front oil discharge with a 6ft hose
Drain safety switch
Casters

Filter Standard Features

Heavy duty Masterfil filter pad
Filter pan designed on rails to clear floormats for easy cleaning
Sloped drain pan leaves minimal residue oil behind after filtering
Large 3” (8.0 cm) round drain line allows oil to drain freely
Filter cycle is complete from start to finish in less than 5 minutes, while other frypots in the system are in use
1/3 H.P. filter motor
8 GPM standard
Filter starter kit

Specifications

Designed for high-volume frying and maximum energy efficiency
Maximize your profits and make the most of your energy dollars with innovative design changes that have improved efficiency over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked and extend oil life.
6” versus 4” diameter tubes provide 36% more surface area for heat transfer from the input energy to the oil. This minimizes the heat stress on the oil, preserving oil life. The exclusive Thermo-Tube design and proprietary baffles efficiently transfer the fryer’s energy input into the oil. Less heat goes unused up the vent and into the kitchen. This saves energy dollars and keeps the kitchen cooler.
Instant and controlled response to changes in cooking loads lowers gas consumption per pound of food cooked and reduces idle costs. High-production cooking capacity and fast recovery meet high-volume, peak demands while realizing energy savings.
The CM3.5 controller ensures pinpoint oil temperature accuracy (within plus or minus one degree) and allows the fryer’s heat exchange system to respond instantly to changes in load conditions.
The wide cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safeguard oil quality and make routine frypot cleaning easy. The bottom of the frypot is equipped with full-port drain valves. The 3” (7.6 cm) drain line allows quick oil and sediment draining.
Frymaster’s renowned, built-in filtration system puts filtration where it’s most convenient to use -- right within the fryer battery -- eliminating the need for additional floor and storage space.
The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans-fat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that allow added convenience, easier serviceability and allows for using Masterfil filter pads.
This system is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines are always open. The filter is capable of filtering up to four frypots, individually, without having to be moved from fryer to fryer, saving valuable labor.

From The Manufacturer

Frymaster® HD Series fryer, gas, (3) 80 lb. capacity (each frypot), built-in filtration, tube-type design, electronic ignition, rack-type basket support, basket hanger, drain safety switch, 8GPM pump, stainless steel frypot, front, door & cabinet sides, casters, 125,000 BTU (each frypot), CSA Star, CSA Flame, cCSAus, CE, NSF