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High‑Performance 48" Restaurant Range for Fast Service
The American Range AR-4B-24RG-NN delivers rapid, consistent cooking for busy restaurant kitchens.
Key Features
- Four 32,000 BTU lift‑off open burners with cool‑touch knobs for precise heat control.
- Integrated 24″ raised griddle/broiler on right side with 3/4″ thick steel plate.
- Dual 20″ Innovection ovens delivering 30,000 BTU each and uniform baking via low‑speed blower.
- Stainless‑steel front, sides and backriser with optional high shelf or riser for flexible workflow.
- Certified cETLus and ETL‑Sanitation, 65 kW (222,000 BTU) power, and made in USA for reliable commercial use.
From The Manufacturer
Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler on right, 3/4" thick plate, manual controls, (2) 20" Innovection ovens, (2) racks per oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 65.0 kw 222,000 BTU, cETLus, ETL-Sanitation, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
