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The American Range ARCM-48 Infrared Cheesemelter Broilers
Why Use American Range Broilers?
American Range Cheese Melters are designed for superior preparation of Mexican and Italian specialties and also are a good choice for an auxiliary unit to prepare steaks, fish and lobster.They are ideal for au gratin dishes, omelets, meringues and for browning and finishing. Atmospheric infrared burners are provided for long life and energy efficiency.
High Quality
American Range Cheese Melters are built to provide many years of dependable service. The heavy gauge construction along with Stainless Steel exterior give strength and durability, and is easy to maintain and clean. Look to American Range for innovation, reliable performance, quality and attention to your equipment needs and prompt delivery, now and for all your future needs.
American Range ARCM-48 Features
- Stainless Steel exterior on front, sides and top.
- Heavy gauge construction.
- High efficiency atmospheric infrared burners
- Standing pilots and individual controls for instant ignition, for each burner.
- Heavy duty chrome plated food rack (one).
- Two position rack guides.
- Removable full-width drip pan for easy cleanup.
- One year limited warranty, parts and labor.
