Restaurant Cooking
Optimize your commercial kitchen workflow with the American Range AR-48G-4B-DSB, a 72-inch gas restaurant range designed for high-volume cooking
Key Features
- Stainless steel front and sides for durability
- 48-inch griddle with 1-inch thick plate and manual controls
- Four 32,000 BTU open burners for efficient cooking
- Two 26-1/2-inch storage bases for convenient storage
- cETLus and ETL-Sanitation certified for safety and compliance
From The Manufacturer
Restaurant Range, gas, 72", (1) 48" griddle ion left, 1" thick plate, manual controls, (4) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 61.0kW, 208,000 BTU, cETLus, ETL-Sanitation, Made in USA














