Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for heavy-duty restaurant use
Key Features
- 60-inch wide cooking surface with 48-inch griddle and two 32,000 BTU open burners
- Two 26-1/2-inch convection ovens with stainless steel front, sides, and 20-inch back riser
- Manual controls and 6-inch adjustable chrome plated legs for easy installation
- cETLus and ETL-Sanitation certified for safety and reliability
- Made in USA with durable stainless steel construction
From The Manufacturer
Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2" convection ovens, (2) racks each oven, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 60.0kW, 204,000 BTU, cETLus, ETL-Sanitation, Made in USA














