Restaurant Cooking
Optimize your commercial kitchen workflow with the American Range AR-48G-2B-DSB, a 60-inch gas range designed for high-volume cooking
Key Features
- 48-inch griddle on the left with 1-inch thick steel plate
- Two 32,000 BTU open burners with manual controls
- Stainless steel front, sides, and 20-inch back riser with shelf
- Two 26-1/2-inch storage bases and 6-inch adjustable chrome plated legs
- cETLus and ETL-Sanitation certified for safety and reliability
From The Manufacturer
Restaurant Range, gas, 60", (1) 48" griddle on left, 1" thick plate, manual controls, (2) 32,000 BTU open burners, (2) 26-1/2" storage bases, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 43.0kW, 144,000 BTU, cETLus, ETL-Sanitation, Made in USA














