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Restaurant Cooking
Boost kitchen efficiency with a reliable gas range designed for high-volume cooking
Key Features
- 72-inch wide cooking surface with 1-inch thick griddle plate
- 26 1/2-inch standard oven on left and 26 1/2-inch storage base on right
- All stainless steel exterior for durability and easy cleaning
- cETLus and ETL-Sanitation certified for commercial kitchen use
- 155,000 BTU output for fast and consistent cooking results
From The Manufacturer
Restaurant Range, gas, 72", (1) 72" griddle, 1" thick plate, manual controls, (1) 26 1/2" standard oven on left, (2) racks, (1) 26 1/2" storage base on right,stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 46.0kW, 155,000 BTU, cETLus, ETL-Sanitation, Made in USA
