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High‑Performance 48" Restaurant Range for Fast Service
Deliver consistent, high‑heat cooking while maximizing kitchen efficiency with a durable 48" stainless‑steel gas range.
Key Features
- Four 32,000 BTU lift‑off open burners provide rapid, controllable heat.
- 24" raised griddle/broiler with 3/4" thick steel plate for even searing.
- 26½" Innovection oven delivers uniform baking with a low‑speed blower.
- Stainless‑steel front, sides, and backriser ensure easy cleaning and longevity.
- cETLus and ETL‑Sanitation certifications guarantee safety and compliance.
From The Manufacturer
Restaurant Range, gas, 48", (4) 32,000 BTU open burners, (1) 24" raised griddle/broiler on left, 3/4" thick plate, manual controls, (1) 26-1/2" Innovection oven, (2) racks, (1) 11" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 57.0 kw 195,000 BTU, cETLus, ETL-Sanitation, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
