Restaurant Cooking
Boost kitchen efficiency with the American Range ARGF-12G-4B-SB gas range, designed for high-volume restaurant cooking
Key Features
- 36-inch wide cooking surface with 4 open burners and 1 griddle
- Stainless steel front and sides for durability and easy cleaning
- 1-inch thick griddle plate for even heat distribution
- 22,000 BTU open burners for powerful cooking performance
- cETLus and ETL-Sanitation certified for commercial kitchen safety
From The Manufacturer
Green Flame Range, gas, 36", (1) 12" griddle on left, 1" thick plate, manual controls, (4) 22,000 BTU open burners (1) 26 1/2" storage base, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 108,000 BTU, cETLus, ETL-Sanitation, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.










