Credit Key
Restaurant Cooking
Boost kitchen efficiency with the American Range ARGF-36G-4B-CL 60 gas restaurant range, featuring a 36 griddle and convection oven
Key Features
- 60 wide with 4 open burners and 1 griddle
- Stainless steel front and sides for durability
- 1 convection oven and 1 standard oven with 2 racks each
- Pilotless burner and griddle ignition systems for safety
- cETLus and ETL-Sanitation certified for commercial use
From The Manufacturer
Green Flame Range, gas, 60", (1) 36" griddle on the left, 1" thick plate, manual controls, (4) 22,000 BTU open burners, (1) 26-1/2" convection oven on left, (1) 20" standard space saver oven on right,(2) racks each oven, pilotless burner, griddle and oven ignition systems, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 64.0kW, 217,000 BTU, cETLus, ETL-Sanitation, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
