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High‑Performance 24‑Inch Range for Busy Kitchens
The Asber AER 4 24 EM delivers reliable 150,000 BTU power in a compact 24‑inch footprint, ideal for high‑volume restaurant kitchens.
Key Features
- Four 30,000 BTU open burners plus a 30,000 BTU oven give a total of 150,000 BTU heating capacity.
- Chef‑depth oven accommodates an 18" × 26" sheet pan and offers temperature control from 250°F to 500°F.
- Heavy‑duty cast‑iron grates (12" × 12" front, 12" × 14" rear) provide even heat distribution and long‑lasting durability.
- Stainless‑steel front, sides, landing ledge and fully insulated panels meet NSF and UL certifications for commercial use.
From The Manufacturer
Emerald Line Restaurant Range, 24"W x 34"D x 56-1/8"H, (4) open burners (30,000 BTU each, 120,000 BTU total), standard oven (30,000 BTU), total 150,000 BTU, chef-depth oven fits (1) 18"x26" sheet pan front-to-back, adjustable oven temperature 250°F–500°F, includes (1) heavy-duty oven rack, heavy-duty cast iron grates (front: 12"x12", rear: 12"x14"), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1" deep full-length grease tray, manual ignition, stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8"), 6" landing ledge, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG), 2-year parts & labor warranty, NSF Certified, UL Listed, Made in North America
