Credit Key
High‑Performance 24‑Inch Range for Busy Kitchens
The Asber AER 4 24 EM delivers reliable 150,000 BTU power in a compact 24‑inch footprint, ideal for high‑volume restaurant kitchens.
Key Features
- Four 30,000 BTU open burners plus a 30,000 BTU oven give a total of 150,000 BTU heating capacity.
- Chef‑depth oven accommodates an 18" × 26" sheet pan and offers temperature control from 250°F to 500°F.
- Heavy‑duty cast‑iron grates (12" × 12" front, 12" × 14" rear) provide even heat distribution and long‑lasting durability.
- Stainless‑steel front, sides, landing ledge and fully insulated panels meet NSF and UL certifications for commercial use.
From The Manufacturer
Emerald Line Restaurant Range, 24"W x 34"D x 56-1/8"H, (4) open burners (30,000 BTU each, 120,000 BTU total), standard oven (30,000 BTU), total 150,000 BTU, chef-depth oven fits (1) 18"x26" sheet pan front-to-back, adjustable oven temperature 250°F–500°F, includes (1) heavy-duty oven rack, heavy-duty cast iron grates (front: 12"x12", rear: 12"x14"), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1" deep full-length grease tray, manual ignition, stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8"), 6" landing ledge, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG), 2-year parts & labor warranty, NSF Certified, UL Listed, Made in North America
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
