From The Manufacturer
SS-Series Range Restaurant, natural gas, 36"W, (6) 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 250°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, safety shut-off, porcelain interior, stainless steel front, back riser & shelf, 6" adjustable legs, 210,000 BTU, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.











