Garland US Range GFE60-6R24RS 60" Gas Restaurant Range, 6 Open Burners w/ 24" Griddle/Broiler, 2 Standard Ovens
Garland GFE60-6R24RS Standard Features
- Flame failure protection: all burners
- Spark ignition on all concealed burners (open top burners manual ignition)
- Large 27" (686mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel low profile back guard
- 6" (152mm) adj. stainless steel legs
- Large easy-to-use control knobs
- Gas regulator 1" NPT rear gas connection
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- Electric spark ignition on all burners, requiring single phase 115V 60Hz or 240V 50Hz (specify) prefix GFE models
- Ergonomic split cast iron top ring grates
- 26,000 Btuh/7.61 kW 2 piece cast iron Starfire- Pro open top burner
- 24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner
- 5/8" (15mm) thick steel griddle plate, 23" (584mm) working depth surface
- 4-1/4" 108(mm) wide grease trough
- 38,000 Btuh/ 11.13 kW cast iron "H" style oven burner
- Snap action modulating oven thermostat low to 500° F Nickel plated oven rack and 3-position removable oven rack guide
- Large porcelain oven interior, fits standardize sheet pans in both directions for standard ovens
- Strong, keep-cool oven door handle
- Convection oven, for spark ignition models only (GFE), w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CR (1) or CC (2) convection ovens
- Cabinet base in lieu of oven
Garland GFE60-6R24RS Specifications
- Description : 6 Open Burners, 24" Raised Griddle/Broiler w/ (1) Std. Oven & (1) SB2
- Size : 60"(w) x 34-1/2"(d) x 45-3/8"(h)
- Ship Weight Lbs. (Kg) : 787/357
From The Manufacturer
GFE Starfire Pro Series Restaurant Range, gas, 60"W, flame failure protection, electric pilot ignition, (6) 26,000 BTU open burners, cast iron top & ring grates, (1) 24"W raised griddle/broiler (on right only), manual hi/lo valve control, (1) standard oven with 3 position rack guides and rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
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