Garland US Range U60-6R24CC Gas 60" Restaurant Range

Standard Features

• Large 27" (686mm) work top surface
• Stainless steel front and sides
• Stainless steel 5" (127mm) plate rail
• Stainless steel backguard, w/ removable stainless steel shelf
• 12" (305mm) section stamped drip trays w/ dimpled bottom
• 6" (152mm) adj. stainless steel legs
• Large, heavy-duty knobs
• Gas regulator
• Easy to access oven pilot
• Reinforced chassis
• Ergonomic split cast-iron top ring grates
• Powerful 32,000 BTU/9.37 kW, 2-piece cast-iron geometric open top burner
• 24” (610mm) raised griddle/broiler section on right side only w/ 3 castiron burners each rated 11,000 BTU/3.22 kW, w/ one manual hi/lo valve per burner
• Two broiler rack settings at 3 3/4" (95mm) and 2 1/2" (64mm)
• 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, standard on right, optional on left
• 4-1/4" (108mm) wide grease trough
• Convection oven w/ 3 nickel-plated oven racks and removable rack guides w/ 1/3HP 120v 60 Hz single-phase fan motor
• Snap-action modulating oven thermostat low to 500° F
• Large oven w/ porcelain ribbed bottom door, aluminized steel top, sides and back
• Square door design with strong, "keep-cool" oven door handle