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The Ikon Gas Ranges are available in six models, individual standing pilot, w/static oven(s)
Ikon IR-4-24 Features
- 24” 4-burner, 1 static oven
- 36” 6-burner, 1 static oven
- 60”, 10-burner, 2 static ovens
- 60”, 6-burner w/ 24”- ¾” griddle plate, 2 static ovens
- 60”, 6-burner w/24” – 1” griddle plate, 2 static ovens
- 60”, 6-burner w/ 24” radiant charbroiler, 2 static ovens
- Simple manual thermostat controls ( except model IR-6B-24TG-60 )
- Stainless steel front, back riser, & lift off shelf
- 30,000 BTU top burner (each), 30,000 BTU Oven
- Riser with removable shelf(s)
- 12” x 12”Cast iron grates
- Robust 1” adjustable legs match Ikon Fryer legs
- 3 position oven rack; 2 racks per oven
- Full pull-out crumb tray
- Oven interior door, sides, hearth are porcelain coated
- Available in Natural gas(NG) or Liquid propane(LP)
Gas Requirements
- Natural Gas or Liquid Propane (LP) Gas main supply required
- A conversion kit is supplied with each unit.In order to avoid any waranty issues, conversion of your unit must be completed by an authorized Ikon service agent.
- 3/4” NPT gas connection
- 30,000 BTU’s per burner
- One pilot light per burner
- Natural gas 4” W.C., LP gas 10” W.C.
From The Manufacturer
IKON Cooking Range, natural gas, 23-9/10" W x 30-1/5" D, (4) 30,000 BTU burners, (1) static oven, 3-position oven rack, (2) oven racks, full pull-out crumb tray, manual controls, riser with removable shelf, 12" cast iron grates, porcelain coated oven interior door, sides & hearth, stainless steel front, back riser & lift off shelf, (4) casters, 153,000 BTU total, CSA-Sanitation, CSA Flame, CSA Star (ships with LP gas conversion kit)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
