Net 30 
The Imperial IR-12-SU-CC IR Series Step-Up Restaurant Ranges
Imperial IR-12-SU-CC Features
Open Burners
- PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
- Cast iron PyroCentric burners are standard on all IR Series Ranges.
- Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
- One standing pilot per burner for instant ignition.
- Rear burners are elevated 4" (102 mm) higher than frontburners for easy and safe access to rear burners.
Grates
- Cast iron grates are in 12" x 12" (305 x 279 mm) sections to lift-off easily.
- Pots slide easily from section to section and onto landing ledge.
- Anti-clogging shield is designed into the grate to protect the pilot from grease and debris.
Convection Ovens
- 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
- Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
- Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Three chrome oven racks included.
Standart Oven
- Both Space Saver and Chef Depth ovens are available.
- Linear burner provides even heating throughout the oven.
- Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW).
- Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
- Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
- Space Saver interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm). Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) and accommodates 18" x 26" (457 x 660 mm) sheet pans left-to-right and front-to-back.
- Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
- Stamped inner door liner provides extra strength while optimizing heat retention.
- One chrome oven rack included.
From The Manufacturer
Pro Series Restaurant Range, gas, 72", (6) open burners & standing pilot lights, (6) step-up open burners & standing pilot lights, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, (2) round stainless steel chef's handles, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 444,000 BTU, NSF, CE, CSA Flame, CSA Star
