Imperial IR-48BR-XB-126 48" Gas Restaurant Range w/ 48" Full Charbroiler, (1) Standard Oven, (1) Cabinet Base, 155.000 BTU

$17,675.00
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Imperial IR-48BR-XB-126 48" Gas Restaurant Range w/ 48" Full Charbroiler, (1) Standard Oven, (1) Cabinet Base, 155.000 BTU
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Imperial IR-48BR-XB-126 Specs
ManufacturerImperial
Model NumberIR-48BR-XB-126
Weight799 lbs
Depth31.5
Height49.5
Exterior Finishstainless steel front & sides
Width48
Top(1) charbroiler
Control Typemanual control
Ventbackriser
Installation Typefreestanding
Total BTU155,000
Base Typeoven & storage base
Oven Typestandard oven
Number Of Ovens1
Top Configurationcharbroiler
Range Typestandard duty/restaurant range
Oven BTU35,000
Griddle/Charbroiler BTU20,000
Griddle/Charbroiler Locationfull surface
Description
Reviews

The Imperial IR-48BR-XB-126 IR Series Range Match Radiant Broilers

Imperial IR-48BR-XB-126 Features

Radiant Broiler

  • Individually controlled 15,000 BTU/hr. (4 KW) stainless steel burners.
  • Burners are located every 6" (152 mm) with individual controls.
  • Removable, reinforced cast iron radiants prevent clogging of burners and provide even broiling.
  • Heavy duty cast iron top grates provide attractive char-broiler markings.
  • 3" x 22" (76 x 559) sections remove easily and safely for cleaning.
  • Slanted cooking surface provides a range of cooking temperatures.
  • Each top grate blade has a cast-in grease trough that allows excess fat to flow to the front grease gutter minimizing flare-up.
  • Full width grease gutter and large capacity removable drip pan.
  • Insulated throughout cooktop to conserve energy.
  • No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning.

Standart Oven

  • Both Space Saver and Chef Depth ovens are available. Linear burner provides even heating throughout the oven.
  • Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW).
  • Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
  • Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
  • Space Saver interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm). Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) and accommodates 18" x 26" (457 x 660) sheet pans left-to-right and front-to-back.
  • Porcelainized sides, rear, deck and door lining for easy cleaning.
  • Stamped inner door liner provides extra strength while optimizing heat retention.
  • One chrome oven rack is included.

Convection Oven

  • 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
  • Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
  • Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
  • Porcelainized sides, rear, deck and door lining for easy cleaning.
  • Three chrome oven racks included.

From The Manufacturer

Pro Series Restaurant Series Range Match, gas, 48"W, charbroiler cast iron radiants & top grates, (1) standard oven, porcelain interior, (1) chrome rack, grease trough, removable drip pan, (1) open cabinet base with bottom shelf, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs with adjustable feet, 155,000 BTU, 45kW, NSF, CSA Flame, CSA Star
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ShippingFree Shipping
ShippingFree Shipping
ShippingFree Shipping
ShippingFree Shipping
ShippingFree Shipping
ShippingPlus Shipping
ShippingPlus Shipping
ShippingPlus Shipping
ShippingPlus Shipping
Ventbackriser
Ventbackriser
Ventbackriser
Ventbackriser
Vent-
Ventbackriser
Ventbackriser with hi-shelf
Ventbackriser
Ventbackriser
Oven BTU30,000
Oven BTU30,000
Oven BTU35,000
Oven BTU27,000
Oven BTU45,000
Oven BTU35,000
Oven BTU30,000
Oven BTU35,000
Oven BTU30,000
Total BTU100.000 - 140.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
Total BTU141.000 - 400.500
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
WIDTH (SIDE - SIDE)48
ManufacturerComstock-Castle
ManufacturerComstock-Castle
ManufacturerImperial
ManufacturerImperial
ManufacturerSouthbend
ManufacturerRoyal Range of California
ManufacturerRoyal Range of California
ManufacturerRoyal Range of California
ManufacturerRoyal Range of California
Top(1) charbroiler
Top(1) charbroiler
Top(1) charbroiler
Top(1) charbroiler
Top(1) charbroiler
Top(1) charbroiler
Top(1) charbroiler
Top(1) charbroiler
Top(1) charbroiler
Base Typeoven & storage base
Base Typeoven & storage base
Base Typeoven & storage base
Base Typeoven base
Base Typeoven & storage base
Base Typeoven base
Base Typeoven & storage base
Base Typeoven & storage base
Base Typeoven & storage base
Exterior Finishall stainless steel exterior
Exterior Finishall stainless steel exterior
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Exterior Finishstainless steel front & sides
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typeheavy duty/modular range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Range Typestandard duty/restaurant range
Width48"
Width48"
Width48"
Width48"
Width48"
Width48"
Width48"
Width48"
Width48"
Oven Typestandard oven
Oven Typestandard oven
Oven Typestandard oven
Oven Typespace saver oven
Oven Typestandard oven
Oven Typestandard oven
Oven Typeconvection oven
Oven Typestandard oven
Oven Typeconvection oven
Number Of Ovens1
Number Of Ovens1
Number Of Ovens1
Number Of Ovens2
Number Of Ovens1
Number Of Ovens1
Number Of Ovens1
Number Of Ovens1
Number Of Ovens1
Top Configurationcharbroiler
Top Configurationcharbroiler
Top Configurationcharbroiler
Top Configurationcharbroiler
Top Configurationcharbroiler
Top Configurationcharbroiler
Top Configurationcharbroiler
Top Configurationcharbroiler
Top Configurationcharbroiler
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Installation Typefreestanding
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Typemanual control
Control Type-
Control Type-
Burner BTU-
Burner BTU24,000 & 30,000
Burner BTU-
Burner BTU-
Burner BTU-
Burner BTU-
Burner BTU-
Burner BTU-
Burner BTU-
Number of Burners-
Number of Burners4 burners
Number of Burners-
Number of Burners-
Number of Burners-
Number of Burners-
Number of Burners-
Number of Burners-
Number of Burners-
Griddle/Charbroiler BTU-
Griddle/Charbroiler BTU-
Griddle/Charbroiler BTU20,000
Griddle/Charbroiler BTU20,000
Griddle/Charbroiler BTU128,000
Griddle/Charbroiler BTU15,000
Griddle/Charbroiler BTU15,000
Griddle/Charbroiler BTU15,000
Griddle/Charbroiler BTU-
Certifications-
Certifications-
Certifications-
Certifications-
Certifications-
CertificationsNSF, cCSAus, CSA-Sanitation, Made in USA
CertificationsNSF, cCSAus, CSA-Sanitation, Made in USA
CertificationscCSAus, CSA-Sanitation, Made in USA
CertificationscCSAus, CSA-Sanitation, Made in USA
Frame Type-
Frame Type-
Frame Type-
Frame Type-
Frame Type-
Frame Typefully welded frame with 1.200°F mineral wool insulation
Frame Typefully welded frame with 1.200°F mineral wool insulation
Frame Type-
Frame Type-
Card
Card