Imperial IR-6-RG24 60" Gas Restaurant Range w/ (6) Open Burners, 24" Raised Griddle/Broiler, (29 Standard Ovens, 302.000 BTU

Imperial IR-6-RG24 Features

Open Burners

• PyroCentric 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature. Two rings of flame for even heating.
• Cast iron PyroCentric burners are standard on all IR Series Ranges.
• Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
• One standing pilot per burner for instant ignition.

Griddle and Raised Griddle Broiler

• Highly polished 3/4" (19 mm) steel plate. 21" (533 mm) plate depth. 3" (76 mm) wide grease trough.
• Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.
• Large griddle grease can and full width drip tray. Both remove for easy cleaning.

Convection Ovens

• 30,000 BTU/hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage.
• Convection oven interior dimensions 26-1/2" w x 22-1/2" d x 14" h (673 x 572 x 356 mm).
• Three position switch for cooking or cool down. Fan shuts off automatically when door is open.
• Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
• Three chrome oven racks included.