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Sapphire Gas Restaurant Ranges
STANDARD FEATURES
- Stainless steel front and galvanized sides
- Cast iron open burner, each 30,000 BTU/hr
- 12"x12" cast iron top grate
- Anti-clogging pilot cover under the grate
- A pull-out crumb tray with angled handle in the front
- Thermostat controlled oven (250°F - 550°F) with safety gas valve, U shape oven burner with 31,000 BTU/hr.
- Stainless steel oven door with good insulation and stainless steel handle
- Kick plate at the bottom, easy access for servicing.
- Standby stainless steel pilot for easy start
- Adjustable heavy duty stainless steel legs
- 3⁄4" NPT rear gas connection
- Easy gas conversion in field, Conversion kit included.
- Packaged with carton box, wood strip and with pallet.
- All units shipped K.D., but easily assembled.
From The Manufacturer
Restaurant Range, gas, floor, 36"W, (6) cast iron open burner, 12 x 12 top grate, pilot cover, pull-out crumb tray, (1) thermostat controlled oven (250°F - 550°F), safety gas valve, U-shaped oven burner, stainless steel oven door & handle, kick plate, adjustable heavy duty stainless steel legs smooth griddle, stainless steel front and galvanized sides, 3/4" NPT rear gas connection, 211,000 BTU, cETLus, ETL Sanitation
