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The Southbend P36D-GGC Platinum Series Sectional Range Combination Tops
Why Use Southbend Sectional Range?
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Southbend P36D-GGC Features
- P36D-GGC: Platinum Sectional Gas Range - 12" Charbroiler - 24" Manual Griddle - Standart Oven Base - 96,000 BTU
- 36" wide sectional range with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)
- 9-1/4" deep front rail
- Stainless steel front and sides
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
12" Charbroiler Features
- Two 16,000 BTU NAT (14,000 BTU LP) burners with one high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Removable drip tray
12" Griddle Features
- Two 16,000 BTU NAT (14,000 BTU LP) burners with one control knob
- Manual "G", or Thermostatic "T" controls available (thermostatic control available on 24" only)
- “Insta-On” thermostatic control of griddle surface temperature in the range 180°F to 400°F
- Battery spark ignition
- 1" thick griddle plate with side and rear splashers
- Removable stainless steel grease drawer
Southbend P36D-GGC Specification
- Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
- Front Rail: 9-1/4" deep front rail.
- Flue Riser: 5" high stainless steel flue riser
- Battery: Unit can be in any position in a battery. If the unit is at the end of the battery, the end side will be solid (rather than have a coverplate over the end of the front manifold).
- Legs: 6" stainless steel adjustable legs standard.
- Model 36D: 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep. Two racks with five-position side rails.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request FormFrom The Manufacturer
Platinum Heavy Duty Range, gas, 36", (1) 24" griddle, (1) 12" charbroiler, manual controls, battery spark ignition, (1) standard oven, includes (2) racks, stainless steel front, sides, rear, exterior bottom & 6" adjustable legs, 96,000 BTU, cCSAus, CSA Flame, CSA Star, NSF, Made in USA
