Credit Key
Vanencio USA 36 ” Restaurant Series RANGE
KEY PRODUCT FEATURES AND BENEFITS
- 100% manufactured from raw materials providing the highest quality and durability.
- 2-year parts and labor warranty
- Lifetime Warranty Non-Clog Burners
- 7 " stainless steel belly rail
- 14 gauge fully welded interlocking frame
- 22.5 " Flue riser standard with shelf
- Standing pilot for open top burners
- Heavy duty 12 " x 12 " removable cast iron grates
- Stainless steel front and sides
- Metal Black insulated Knobs
- Heavy duty single over shelf
- 6 " Adjustable legs
- 35,000 BTU/h oven with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
- 26 ½ " Standard bakery depth on all ovens
- Spark ignition for oven bases
- Enamelled oven cavity (top, bottom and side)
- Heavy duty oven wired rack – 3/8 " diameter
- Standard oven has 4 shelf positions and 3 racks standard
From The Manufacturer
Restaurant Range, gas, 36"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, standard oven with spark ignition, includes (2) racks & (3) shelf positions, oven holds full size sheet pan, 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, enamel oven cavity (top, bottom & sides), 14 gauge interlocking fully welded frame, 6" adjustable legs, 227,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
