Venancio USA R482ST-24B24G 48" Gas Restaurant Range w/ (4) Open Burners, 24" Griddle, (1) Standard Oven, 240.000 BTU

KEY PRODUCT FEATURES AND BENEFITS

• 100% manufactured from raw materials to provide the best cooking experience, a high standard of quality, and the highest durability in its class to meet the needs of a commercial kitchen.
• 2-year parts and labor warranty.
• Lifetime warranty 2-piece cast iron non-clog Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
• 14gaugefully welded interlocking frame.
• Black metal insulated knobs.
• 6" Adjustable legs.
• Conversion kit included.
• Stainless steel front and sides.
• Stainless steel removable crumb drawer under burners.
• Stainless steel 7" plate rail.
• Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.
• One pilot lightforeach burner.
• Heavy-duty 12" x 12" removable cast-iron grates.
• 12" gauge polished stainless steel plate.
• 3/4" (19.05 mm) thick polished carbon steel workinggriddle plate.
• Fully welded griddle plate.
• Enamelled burners placed every 12", providing uniformity when operating.
• Accessible pilots trough front panel.
• Easily removable stainless steel griddle grease trap.
• 30,000 BTU/h oven with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
• 261/2" Standard bakery depth on all ovens.
• Piezo spark ignition for oven bases.
• Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
• Heavy-duty oven wired rack-3/8" diameter.
• The standard oven has 3 shelf positions and 2 racks.
• Counterweight balanced doors.