Credit Key
Vanencio USA 60” Restaurant Series Range, Griddle Manual with Oven
KEY PRODUCT FEATURES AND BENEFITS
- 100% manufactured from raw materials providing the highest quality and durability
- 2-year parts and labor warranty
- 14 gauge fully welded interlocking frame provides stability and durability
- 7 " stainless steel belly rail
- Metal Black insulated Knobs
- 6 " stainless steel, adjustable legs.
- Lifetime Warranty Non-Clog Burners
- Standing pilot for open top burners
- Heavy duty 12 " x 12 " removable cast iron grates
- Stainless steel front and sides
- Stainless steel front, sides and splash guards
- Fully welded griddle plate
- Control of the burners allowing the best heat distribution in the industry
- Stainless steel grease trough
- No cold zone or hot spot
- Heavy, highly polished ¾ " griddle plate
- Easy access to burners’ box
- Burners, designed to achieve the best performance with 25,000 BTU/h each
- 26 ½ " Standard bakery depth on oven 65,000 BTU/h (Total), with snap action thermostat from 175°F to 550°F (79.4°C to 287.7°C) and 100% safety shut off
- Enamelled oven cavity (top, bottom and side)
- Spark ignition for oven
- Heavy duty oven wired rack – 3/8 " diameter
- Standard oven has 4 shelf positions and 3 racks standard
From The Manufacturer
Restaurant Range, gas, 60"W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 24"W, 1" thick polished steel griddle, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (2) shelf positions (per oven), each oven holds full size sheet pan, 7" front rail, stainless steel front & sides, enamel oven cavity (front, bottom & sides), 14 gauge interlocking fully welded frame, 6" adjustable legs, 307,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
