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Wolf C60SC-4B36GT 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle, Standard Oven, Convection Oven
Wolf C60SC-4B36GT Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions for each oven
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Wolf C60SC-4B36GT Specifications
- DESCRIPTION: 1 Standard Oven / 1 Convection Oven / 4 Burners / 36" Griddle Natural Gas -Propane
- TOTAL INPUT BTU / HR: 238,000
- TOP: (4) open burners, (1) 36" griddle with thermostat
- SHIPPING WEIGHT LBS / KG: 1065 / 487
From The Manufacturer
Challenger XL™ Restaurant Range, 60", gas, (4) 30,000 BTU burners with lift-off burner heads, 36" griddle with thermostatic controls, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 250,000 BTU, CSA, NSF
