Credit Key
Wolf C60SC-6B24GB 60" Gas Restaurant Range w/ 6 Open Burners, 24" Griddle/Broiler, Standard Oven, Convection Oven
Wolf C60SC-6B24GB Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- 24" manual griddle-broiler, 30,000 BTU/hr., 4" wide grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front-to-back
- 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans fit side-to-side in convection oven. Convection oven motor requires field attachment.
- Oven thermostat adjusts from 250°F to 500°F
- Heavy duty cool touch oven door handles
- Two oven racks and four rack positions for each oven
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Wolf C60SC-6B24GB Specifications
- DESCRIPTION: 1 Standard Oven / 1 Convection Oven / 6 Burners 24" Griddle-Broiler / Natural Gas -Propane
- TOTAL INPUT BTU / HR: 268,000
- SHIPPING WEIGHT LBS / KG: 1,045 / 492
From The Manufacturer
Challenger XL™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" raised griddle/broiler, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
