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WOLF CHALLENGER XL GAS RESTAURANT RANGE 6 OPEN BURNERS / 24" GRIDDLE 60" WIDE GAS RANGE
SPECIFICATIONS
60" wide gas restaurant range, Wolf Challenger XL Model No. C60SS-6B24GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Six 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 24" manual griddle, 3⁄4" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 26 3⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 278,000 BTU/hr.
Exterior Dimensions:
- 34"d x 60"w x 58"h on 6" adjustable legs
- C60SS-6B24GN: 2 Standard Ovens / Natural Gas
- C60SS-6B24GP: 2 Standard Ovens / Propane
- C60SC-6B24GN: 1 Standard Oven / 1 Convection Oven / Natural Gas
- C60SC-6B24GP: 1 Standard Oven / 1 Convection Oven / Propane
STANDARD FEATURES
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
- Oven thermostats adjusts from 250°F to 500°F
- Two oven racks and four rack positions for each oven
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
