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Heavy Duty Cooking
Boost your commercial kitchen's efficiency with the Wolf WX60F-6B24GN-QS-COMMANDER, a 60-inch gas restaurant range designed for high-volume cooking
Key Features
- 6 open burners with 28,000 BTU/hr each and lift-off burner heads
- 24-inch manual griddle with 30,000 BTU/hr total
- 2 standard ovens with 30,000 BTU/hr each and adjustable thermostat
- Stainless steel front, sides, backriser, and high shelf for durability
- ETL-Sanitation certified for commercial use
From The Manufacturer
(Quick Ship) WX Series Restaurant Range, Natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
