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Hobart Benchtop Electric Meat Grinder, #22 Hub, 16 lb/min Capacity, 1-1/2hp
Standart Features
- 1 1⁄2 H.P. motor (1 1⁄4 H.P. for 230/50/1)
- 12-20 lbs. per minute capacity
- Ideal for “On Demand” meat chopping for processing fresh, boned meat
- Can be fed at a rapid pace with continuous chopping action and no crushing or mashing of the meat
- All parts which contact food are easily accessible and readily removable for convenient cleaning without the use of tools
Specifications
- MOTOR: 1 1⁄2 H.P. (1 1⁄4 H.P. for 230/50/1), four pole, AC induction motor. Single phase is capacitor start-capacitor run type. Three phase is poly-phase, induction type. Motor ventilation is provided through screened openings in the base assuring cool operation. Available in standard electrical specifications shown below.
- SWITCH: Conveniently mounted at back of machine (can be changed to front).
- CORD AND PLUG: A 6 foot, flexible 3 wire cord is furnished with the following plugs: 120/60/1 – NEMA 5-15P; 208-240/60/3 – NEMA L15-20P; 230/50/1 – No Plug; 240/60/1, NEMA 6-15P.
- TRANSMISSION: Precision made gears and shafts mounted on ball bearings are fully enclosed in the transmission case, packed with a special oil at the factory. Smooth, quiet operation is assured for years of normal operation. The attachment hub has a double seal, designed to exclude meat juices or water from the transmission. Worm speed is 212 r.p.m. for 60 Hz, 180 rpm for 50 Hz.
- CHOPPING END: 4822 has a Hobart protective type chopping end, with cylinder of the spiral-fluted design. FS option has a guarded open bowl type chopping end. A heavy cast aluminum safety guard is supported by vertical posts permanently mounted on the cylinder. The cylinder, worm and adjusting ring are all heavily tinned. A heat-treated steel knife and plate and plastic feed stomper are provided.
- STAY-SHARP KNIFE & PLATES: The Hobart Stay-Sharp knife & plates are made from an alloy steel that holds its edge longer than standard carbon steel. Stay-Sharp plates also can be resharpened many more times than regular plates. These two features allow a substantial lifetime cost benefit with the Hobart StaySharp plates.
- FEED PAN: 4822 has a stainless steel feed pan — 19 1⁄2" x 11 1⁄2" x 2 1⁄2" inside dimensions. FS option has stainless steel pan — 33" x 15 3⁄4" x 3 3⁄4" inside dimensions.
- CAPACITY: 4822 will grind 16 lbs. per minute, first cutting through a 1⁄8" plate. FS option will grind 20 to 22 lbs. per minute, first cutting through a 1⁄8" plate.
- FINISH: Standard finish is stainless steel housing. An attractive stainless steel trim plate is provided at the attachment opening and stainless steel legs, cushioned on the bottom with resilient neoprene rubber, provide clearance to keep the table clean under the chopping unit.
- STANDARD EQUIPMENT: Includes the working unit with protective type tinned chopping end, stainless steel feed pan, plastic feed stomper, one knife and one plate. The plate has 1⁄8" diameter holes.
From The Manufacturer
Meat Chopper, bench type, #22 hub, 1-1/2 HP motor, 16 lb/min capacity, 4" legs, various chop end & pan options are available, cULus, NSF
