Bizerba GSP V 2-150 GVRB Restaurant series, manual safety slicer
Highlights:
- High Yield: Operating time, designed for permanent operation
- High Yield: Unique carriage-shifting design allows for the smallest end pieces, increased product yield
- High Yield: Widest product carriage for increased capacity
- High Yield: Heavy-duty, 3 lb. blade knife cover
- High Yield: Debris deflector, permanently mounted, included
- High Yield: Precision machined pencil-point-groves on gauge plate, blade cover and carriage to reduce friction, better looking product
- Safety Interlock: No-volt release
- Safety Interlock: Adjustable blade shut off settings: 15, 30, 45 seconds or off
- Safety Interlock: Shut off in slice thickness knob
- Safety Interlock: Carriage and gauge plate lock during the cleaning process
- Safety Interlock: Forced start with slice thickness knob below zero
- Operator Safety: Slicer installation, start-up and training, included
- Operator Safety: 3.5"W (90mm) x 9.13"H x 2.6"D thumb guard wall for maximum protection
- Operator Safety: 360o blade enclosure, no top-gaps in blade ring-guard
- Operator Safety: Zero blade exposure during the cleaning process
- Operator Safety: Front mounted controls
- Operator Safety: Rear mounted lift arm with largest and easiest to use remnant holder with 306 holding points, removable for cleaning, dishmachine safe
- Operator Safety: Low profile carriage for easy loading of heavy product
- Operator Safety: Side lift arm for easy cleaning under slicer
- Operator Safety: Recommended 31.25" - above floor height
Highlights:
- Food Safety: One piece anodized aluminum construction
- Food Safety: Non-removable carriage system for faster cleaning and sanitizing
- Food Safety: Double-sided seal between blade knife and housing, no gap for food to collect, better hygiene
- Food Safety: UL157 dairy grade seals and gaskets used to seal against water and food debris, no silicone used under seals, better hygiene
- Food Safety: Liquid and debris diversion from all control surfaces
- Food Safety: Remote blade sharpener does not collect food debris during operation and is dishwasher safe for improved safety and hygiene
- Food Safety: One piece carriage with seamless thumb guard for highest hygiene standards, no slotted-screw heads on thumb guard
- One Year Warranty: On-site, labor and parts
From The Manufacturer
(GSP H VALUE-GVRB) Manual Restaurant Slicer, 13" (330mm) diameter hard chromium-plated Grooved Vacuum Release Blade, Lift-arm device standard, thumb guard wall 5.8" W, high carriage 25° inclination towards operator, 45° gravity feed, seamless anodized aluminum base, carriage & gauge plate, slice thickness 0" - 0.94" (0-24mm), 1/2 hp, 110v/60v1-ph, 3.3 amps, 0.4kW, cord with NEMA 5-15P, ETL-Sanitation, cETLus




















