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Bizerba VS 12 F-1 manual vertical slicer
Highlights:
- 13 3/ 4“ diameter blade for large products. 12“ x 8“
- Special product support for exact and consistent slices
- Particularly suited for slicing large joints of fresh meat and ham
- Ideal for professional application in restaurant butchers´ shops, deli departments, bakeries and in the catering industry
- This precision slicer is preferred wherever large quantities of product have to be efficiently processed and neatly presented
- 13.8” diameter, chromium plated steel
- 60-62 Rockwell hardness at the edge
- Top quality gravity feed slicer with low-profi le carriage for heavy product.
Highlights:
- The unique design of our blade produces clean and consistent slices. The hardness results in a long lasting sharp edge. The life of the blade is dramatically longer than the competition. The circumference translates into an additional 4“ of blade passing through the product per revolution. Our standard blade is the hardest, thinnest, largest, straightest blade in the industry.
From The Manufacturer
Manual BOH Boneless Fresh Meat Slicer, with seamless aluminum rear wall, straight feed, 13.8" (350mm) hard chromium-plated blade, aluminum meat feeding carriage with 4,235 holding points, product support along slicing path, slice thickness 0" - 0.94" (0-24mm), aluminum housing, 12" x 10" maximum product size, 120v/60/1-ph, 3.3 amps, 0.4kW, cord, NEMA 5-15P, ETL-Sanitation, UL-157 gaskets & seals, cETLus, ETL-Sanitation
