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Precision Slicing for High‑Volume Kitchens
The Edlund EDV-13 delivers consistent, ultra‑thin cuts that keep service fast and waste low in busy restaurant operations.
Key Features
- 13" forged, hardened carbon‑steel blade provides clean cuts through meat and cheese without bogging down.
- Belt‑drive, 1/2 HP motor supplies up to 30% more power than comparable slicers for reliable performance.
- Gravity‑feed, manual operation with removable carriage and slice deflector speeds prep while reducing user fatigue.
- Stainless‑steel pusher rod, Tritan™ clear hand guard, and dual ergonomic handles enhance safety and sanitation.
- ETL Sanitation, cULus, UL EPH Classified certifications ensure compliance with commercial kitchen standards.
From The Manufacturer
Edvantage™ Meat Slicer, electric, tabletop, 33"L x 22.5"W x 27.5"H, manual, gravity feed, belt driven, 13" dia. forged, hardened, carbon steel blade, removable carriage, safety interlock system, stainless steel pusher rod, blade guard safety micro switch, Tritan™ clear hand guard, dual ergonomic handles, blue indicator light, safety overload switch, sealed housing, built-in dual stone sharpener, removeable slice deflector, includes: blade removal tool, anodized cast aluminum & stainless steel construction, 115v/60/1-ph, 1/2HP, ETL Sanitation, cULus, UL EPH Classified
