Efficient Slicing for High‑Volume Kitchens
The GS1602 delivers consistent, precise slices that keep service fast and waste low in busy deli and restaurant lines.
Key Features
- Manual gravity‑feed system lets operators control slice speed while maintaining a low center of gravity for stability.
- 12‑inch stainless‑steel blade with built‑in sharpener provides clean cuts of meats and cheeses and easy maintenance.
- Adjustable thickness from 0" to 9/16" lets you produce anything from paper‑thin deli slices to half‑inch steak cuts.
- Air‑cooled 3/8 HP motor runs at 280 W, 110 V, 2.5 A, delivering reliable power without overheating.
- Compact footprint 20.7" × 18.1" × 18.1" and 53 lb weight fits tight prep stations while rubber feet prevent movement.
From The Manufacturer
Meat Slicer, manual, gravity feed, 12" dia. stainless steel blade, adjustable slice thickness from 0" to 9/16", built-in blade sharpener, removable carriage, air-cooled motor, 3/8 HP, 280 watts, 2.5 amps, 110v/60/1-ph, NEMA 5-15P, ETL, ETL Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
