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Efficient Slicing for High‑Volume Kitchens
Achieve consistent, thin slices quickly with the SIRMAN 14303328 manual slicer, ideal for high‑volume restaurant prep.
Key Features
- 12‑in chromium‑plated 100Cr6 forged steel blade provides precise cuts up to ½ in thickness.
- Belt‑driven 0.25 HP (185 W) motor runs on 120 V, 1.55 A and is air‑cooled for continuous use.
- Gravity‑feed hopper with heavy‑duty plastic safety guard protects operators’ hands.
- Anodized aluminum alloy body, ventilated motor, and UL/ETL‑Sanitation certifications ensure durability and hygiene.
From The Manufacturer
(14303328) Meat Slicer, Entry Level, manual, 12" dia. knife, gravity feed, belt driven, up to 1/2" slice thickness, chromium plated 100Cr6 forged carbon steel blade, ventilated motor, removable carriage with safety hand guard, removable built-in sharpener, chromed steel slide shaft, anodized aluminum alloy construction, 1/4 HP, 185 watts, 120v/60/1-ph, 1.55 amps, UL, ETL-Sanitation
