Credit Key
Efficient Outdoor Cooking for High‑Volume Kitchens
Deliver rapid, consistent heat for busy restaurant patios and food‑service events.
Key Features
- Five 16,000 BTU propane burners spaced 5.75" apart provide even, high‑output grilling.
- 13‑gauge 304 stainless‑steel construction resists rust and meets ETL safety certification.
- Integrated pizza oven fits up to three stones, heats in 10 minutes and includes a dial thermometer.
- Sturdy casters and side handle enable mobile placement and quick repositioning on outdoor decks.
- Piezo ignition and quick‑start design reach cooking temperature in about 5 minutes, boosting service speed.
From The Manufacturer
Commercial Outdoor Grill, 35-4/5"W x 23-1/5"D x 46-1/5"H, (5) burner, 16,000 BTU each, propane gas, with pizza oven, fits (2) pizza stones, (2) heavy-duty grates, connection hose, side handle, quick start-up, Piezo ignition system, sturdy casters, 13-ga 304 stainless steel construction, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
