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High‑Performance Outdoor Grilling for Commercial Kitchens
Deliver rapid, even heat across a massive cooking surface to keep service fast and consistent.
Key Features
- Eight 16,000 BTU propane burners spaced 5.75" apart provide uniform 60‑inch cooking width.
- Two 30" heavy‑duty carbon‑steel griddle plates, 1/2" thick with 6" backsplash and built‑in drip pan, add 1,126 sq in. of versatile cooking area.
- 13‑gauge 304 stainless‑steel body resists rust and corrosion, meeting ETL certification for safety.
- Dual‑tank propane setup with two 30" hoses extends run time and reduces refuel interruptions.
- Four 13‑ga stainless‑steel grates, four casters, and a side handle enable mobile deployment and easy cleanup.
From The Manufacturer
Commercial Outdoor Grill, 60-4/5"W x 23-1/5"D x 40-4/5"H, (8) burner, 16,000 BTU each, propane gas, (2) 30" heavy-duty carbon steel griddle plate, 1/2" thickness, 6" backsplash, built-in drip pan, (4) heavy-duty grates, (2) connection hoses, side handle, quick start-up, Piezo ignition system, dual tank capacity, sturdy casters, 13-ga 304 stainless steel construction, ETL
