Credit Key
High-Volume Outdoor Cooking for Restaurants
Deliver restaurant‑grade output fast with a mobile 72‑inch commercial grill built for high‑volume outdoor cooking.
Key Features
- Ten 16,000 BTU propane burners spaced 5.75″ for even heat across 1,377 sq in cooking area.
- 13‑gauge 304 stainless‑steel construction with two 36″ roll‑dome covers and built‑in thermometer, ETL listed.
- Dual‑tank propane system with two hoses extends run time and includes side handle for easy refuel.
- Heavy‑duty stainless‑steel grates (4) and 90° dome opening provide versatile cooking and quick access.
- Four 13‑inch casters and mobile frame allow repositioning of the 72‑in. grill in outdoor service areas.
From The Manufacturer
Commercial Outdoor Grill, 72-2/5"W x 23-1/5"D x 48-3/5"H, (10) burner, 16,000 BTU each, propane gas, with (2) 36" stainless steel roll dome cover, built-in mechanical thermometer, 90° opening angle, (4) heavy-duty grates, (2) connection hoses, side handle, quick start-up, Piezo ignition system, dual tank capacity, sturdy casters, 13-ga 304 stainless steel construction, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
