Efficient Pan Loading for High‑Volume Kitchens
Maximize throughput with a sturdy, front‑load rack that holds up to 20‑29 pans per cycle.
Key Features
- Pan capacity of 20‑29 standard 18" × 26" pans, ideal for busy service periods.
- Fully welded aluminum construction with 1" × 1½" ribbed angles for long‑lasting strength.
- 3" shelf spacing and curved top design promote even heat distribution and easy pan removal.
- Equipped with 4" heavy‑duty oven‑plate casters, enabling smooth movement on the oven floor.
- NSF‑listed compliance ensures the rack meets strict commercial food‑service sanitation standards.
From The Manufacturer
Roll In Oven Rack, (20) 18" x 26" pan capacity, 3" shelf spacing, 1-1/2" ribbed angles, front load, welded aluminum construction, 1" square tubing, curved top, 4" oven plate casters, overall; 20-3/8" x 26" x 68-5/8", NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
