Efficient High‑Capacity Grilling for Commercial Kitchens
Maximize output and consistency when grilling whole chickens in a busy kitchen.
Key Features
- Designed for eight (8) chickens per rack, matching a 1/1 GN pan size for standardized batch cooking.
- Constructed from AISI 304 stainless steel, providing corrosion resistance and easy sanitation in high‑heat environments.
- Vertical cooking grid orientation promotes even heat circulation, reducing cooking time and energy use.
- Classified as a grilling grid, it integrates seamlessly with commercial ovens and rotisserie units.
- Durable stainless‑steel build supports continuous daily use in high‑volume foodservice operations.
From The Manufacturer
Vertical Cooking Grid, for (8) chickens, 1/1 GN, AISI 304 stainless steel
