Efficient High-Volume Panini Grilling for Restaurants
Delivers fast, uniform grilling for high‑volume sandwich service, cutting prep time and energy costs.
Key Features
- Dual black glass‑ceramic plates (grooved top, smooth bottom) 9.8" x 9.8" for versatile panini and grill cooking.
- SHB™ Plus combines contact and infrared heating, reducing preheat time by up to 60%.
- Manual temperature control range 248°F‑752°F with 3.3 kW power at 240 V, 14 A, NEMA 6‑20P.
- Stainless‑steel exterior, ergonomic self‑locking handle, non‑slip feet and removable rip tray for easy cleaning.
- cMETus and NSF certified, meeting commercial kitchen safety and sanitation standards.
From The Manufacturer
Spidocook™ Professional Contact Cooking System, manual control, 248°F to 752°F, SHB™ Plus technology (contact + infrared heating), with 24-1/5"L x 18"W, (2) black ribbed glass ceramic plates, ergonomic self-locking handle, removable rip tray, scraper, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, 3.3kW, 240v/60/1-ph, 14 amps, NEMA 6-20P, cMETus, NSF
