High‑Volume Pasta Production for Commercial Kitchens
The Arcobaleno AEX440 Industrial delivers up to 400 lbs of fresh pasta per hour, streamlining menu prep and boosting throughput for busy restaurants.
Key Features
- 75–100 lb flour capacity for large batch mixing
- 220V/3‑phase, 36A power for reliable industrial performance
- Stainless steel construction and removable auger for easy cleaning
- Water cooling with digital temperature readout to maintain consistent extrusion temperature
- CE certified and equipped with a touch‑screen control for precise recipe management
From The Manufacturer
Pasta Extruder and Mixer, free standing model, industrial grade, 75-100lbs. flour volume, produces up to 400 lbs. output/hour (varies upon shape and recipe), pasta dies Not included, removable auger & stainless steel mixing arm, water cooling feature with digital temperature readout, stainless steel construction, machine on (4) casters, 220v/60/3-ph, 36 amps, CE
